posted Jun 2, 2012, 12:54 AM by Apricot Fiesta
Misc Desserts1st: April Benefield (Apricot Refrigerator Dessert) 2nd: Ana Rover (Apricot Coconut Cupcakes) Cookies and Bars1st: Kelly McIntyre (Gooey Apricot Buttercake Bars) 2nd: Misty Stonebarger (Apricot Tea Cookies) Pies and Cakes1st: Maythe Vela (Apricot Cheesecake) 2nd: Maythe Vela (Stuffed Apricot Cake) Misc Non-Dessert1st: Ed Perez (Apricot Glazed Hot Wings) 2nd: Jan Camp (Almond Apricot Bread) Hot Wing Recipe:
- 1 pkg cup up chicken wings
- Salt
- Primos habanero rub
- Williams spicy wings packet
- Apricot Jam
- Lay out chicken wing pieces on a cookie sheet and sprinkle with salt. Then sprinkle with the habanero rub. Then sprinkle with the spicy wing packet. Light sprinkle or heavy sprinkle to taste.
- Let rest at room temp for about an hour.
- BBQ at about 350 on charcoal grill for about 40-45mins. Turning wings every 10mins.
- Remove from grill and brush on apricot jam.
- Serve.
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